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Conjugated Linoleic Acid (CLA)
Discovered in 1978 at the University of Wisconsin, conjugated linoleic acid (CLA) is a naturally occurring fatty acid present in meat, dairy products (particularly cheddar and colby cheeses), sunflower oil, and safflower oil It is formed when the bacteria in a cow's gut break down linoleic acid in the corn or soybeans the animal eats

New KDS Website Sharpens Cost-saving Message
Revamp reveals how KDS Travel & Expense control eliminates waste and delivers ROI

Jason Aldean, Lady Antebellum, Taylor Swift and Carrie Underwood Lead the Nominees for the ‘2010 CMT Music Awards’
Online Voting Continues on CMT.com and Ends Tuesday, June 8




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